Teres Major | LUXE
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Our Marble Luxe™ is equivalent to a BMS 5-7 (A4) on the Japanese grading scale and features highly-intricate marbling beyond prime beef cuts found in the supermarket. Marble Luxe™ is superior in all the ways that Wagyu Beef can be - with delicious flavor, tenderness, and health benefits.
Teres Major – Marble Luxe™ (A4-Equivalent Marbling)
Marble Ridge Wagyu Teres Major is one of the most tender cuts of beef, second only to the tenderloin. Highly sought after for its buttery texture and versatility, this premium cut is typically found only in high-end butcher shops and fine dining restaurants. Its small tenderloin-like shape makes it perfect for grilling whole, cutting into kabobs, or roasting for a gourmet meal.
Graded Marble Luxe™, the Teres Major ranks as A4 on the Japanese Wagyu grading scale, featuring a 5–7 marbling score for exceptional tenderness, juiciness, and flavor.
Key Features
- Premium Wagyu Teres Major
- Marble Luxe™ grade – equivalent to A4 Japanese Wagyu
- 5–7 marbling score for outstanding tenderness and flavor
- Small, tenderloin-like shape ideal for kabobs, roasting, or grilling
- Highly versatile for a variety of cuisines and preparations
Cooking Recommendations
- Grill whole or slice into kabobs for an elevated grilling experience
- Roast in the oven for a classic tender preparation
- Rest after cooking to preserve juices and maximize tenderness
- Season simply to highlight the natural Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
