Tri-Tip | Max

Wagyu Tri Tip – Marble Max™ (A5-Equivalent Marbling)

The Wagyu Tri Tip is a West Coast favorite, prized for its bold beef flavor, exceptional tenderness, and signature triangular shape. Cut from the bottom sirloin, this versatile roast is perfect for smoking, grilling, or reverse searing, delivering a juicy, steak-like eating experience that's ideal for family dinners, backyard BBQs, and special occasions.

Graded Marble Max™, this premium cut features an elite 8–12 marbling score, comparable to A5 Japanese Wagyu, resulting in incredible tenderness, buttery texture, and rich beef flavor with every bite.

Key Features

• Premium Wagyu Tri-Tip sourced from the bottom sirloin
• Marble Max™ grade – equivalent to A5 Japanese Wagyu
• Elite 8–12 marbling score for exceptional tenderness and juiciness
• Rich, beef-forward flavor with a buttery texture
• Perfect balance of steak-like tenderness and roast versatility
• Ideal for smoking, grilling, roasting, or reverse searing
• Great for Santa Maria-Style Tri-Tip, Smoked Tri-Tip, or Reverse-Seared Tri-Tip

Cooking Recommendations

• Season simply with salt, pepper, and garlic to let the Wagyu flavor shine
• Smoke or roast until an internal temperature of 125–130°F, then sear over high heat
• Grill over direct heat for a flavorful crust and juicy center
• Slice against the grain for maximum tenderness
• Rest 10–15 minutes before slicing to retain juices

Nutritional & Quality Highlights

• Naturally rich in heart-healthy monounsaturated fats
• Contains omega-3 and omega-6 fatty acids
• More flavorful and tender than conventional beef
• Sourced from Marble Ridge Wagyu, known for exceptional marbling, quality, and consistency