INGREDIENTS:
- Marble Ridge Flank Steak
- Your Favorite Beef Seasoning
- 8 Small Tortillas
- ½ Cup Cotija Cheese
- 1 Medium Onion, diced
- ½ Cup Cilantro, chopped
INSTRUCTIONS:
- Preheat the grill.
- Season with salt & pepper.
- Grill on both sides to desired doneness. (See our Cooking Tips page for an internal temperature guide.)
- Lay a bed of lettuce.
- Add toppings such as dried fruit and feta cheese.
- Slice the steak into ¼ inch slices
- Lay slices on top of salad
- Serve with your favorite dressing.