Pre-cut for your convenience, our Stew Meat is perfect for a delicious cookout kabob or winter stew. Laced with tender wagyu marbling, these cuts offer amazing flavor and buttery tenderness.
Best prepared as a kabob on the grill, on a stovetop, or slow cooker stew.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹