Outside Skirt Steak | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Cut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside-skirt counterpart, this cut is great for marinating and is versatile for various cuisines.
Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.