As a thin cut of beef from the plate (belly) of the cow, our skirt steak is packed with a decadent flavor and tenderness found only in wagyu meat. This cut cooks up fast for a delicious fajita, taco, or stir fry.
The skirt steak is best prepared in a stir fry, in a skillet, or on the grill.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹