Cut from a cross-section of muscles within the chuck, our Shoulder Steak has a mix of tender and well-worked muscles that give the steak an abundance of marbling.
The Shoulder Steak is best prepared over a hot grill, oven broiled, or braised.
Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹