Cut from the muscular legs of the cow, our Shank gives you a fork-tender bite with exceptional savoriness. After cooking low and slow, you won’t believe the flavor that comes from the amazing marbling and bone-marrow at the center of this cut.
The shank is best prepared in a pot roast.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹