Rump Roast | Max
Also known as an eye of round roast, our Rump Roast is a favorite for a quick slow cooker meal or roast beef sandwich. Although it is naturally a tougher cut, the impeccable marbling makes this leaner meat much more flavorful.
The rump roast is best prepared in a pot roast or oven roasted.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
