Rib Finger Meat | Max
Cut from between the bones of the rib between the short plate and the ribeye, Rib Fingers are juicy, highly marbled strips that are great marinated and grilled, or smoked.
Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
