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A midwestern favorite, the Pork Steak is a slice from the pork butt (boston butt), a portion commonly used for barbecue pulled pork. With marbling and coloring unlike your common supermarket cuts, our Pork Steak grill up for the perfect summer dinner.
The Pork Steak is best prepared on the grill or pan seared and transferred to the oven, covered.
Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling.