Also known as the "Hock," the pork shank is sourced from the leg portion of the hog. The shank is cut with the bone at the center for a rich, tender cook.
The pork shank is best prepared in a slow cooker, smoker, or braised.
Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling. The marbling found in our pork provides extra moisture, making our pork irresistible!