Cut from the Rump Roast, the Eye of Round Steak is a great value for a steak packed with so much flavor and tenderness. Though the eye of round tends to be leaner, our premium wagyu steaks possess generous marbling that make it a top choice.
The Eye of Round Steak is best prepared over a hot grill, pan seared, or in the oven.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹