Dry Aged Pork Sirloin Chop
Introducing Dry Aged Pork Chops from Marble Ridge Farms. The aging process gives these chops a more intense flavor, increased tenderness, and fat that melts in your mouth. Bring this elite level steakhouse experience to your dinner table today.
Like other pork chops, a Pork Sirloin Chop is located on the loin, but is very close to the hip. The location means sirloin chops have a high protein content, compared to their fat content.
Marble Ridge Mangalitsa pork scores at the top of the grading scale. The delicate marbling within our Mangalitsa pork is healthier due to monounsaturated fats that, not only melt in your mouth, but are easier for your body to digest.
