Dry Aged Pork Chop, T-Bone
Introducing Dry Aged Pork Chops from Marble Ridge Farms. The aging process gives these chops a more intense flavor, increased tenderness, and fat that melts in your mouth. Bring this elite level steakhouse experience to your dinner table today.
This center-cut chop is easily identified by the T-shaped bone separating the loin and tenderloin meat.
Our T-Bone Chops are perfect for grilling and roasting!
Marble Ridge pork scores at the top of the grading scale. The delicate marbling within our Mangalitsa pork is healthier due to monounsaturated fats that, not only melt in your mouth, but are easier for your body to digest.
