Dry Aged Pork Chop, Porterhouse
Introducing Dry Aged Pork Chops from Marble Ridge Farms. The aging process gives these chops a more intense flavor, increased tenderness, and fat that melts in your mouth. Bring this elite level steakhouse experience to your dinner table today.
Porterhouse Chops are cut from the lower back behind the rib chops. They contain the center bone that divides the top loin and tenderloin.
The most tender of the pork chop cuts!
Our Porterhouse Chops are perfect for grilling, or braising!
Marble Ridge pork scores at the top of the grading scale. The delicate marbling within our pork is healthier due to monounsaturated fats that, not only melt in your mouth, but are easier for your body to digest.
