The Pikes Peak Roast, also referred to as the Heel of Round Roast, is sourced from the bottom part of the round. With its abundant wagyu marbling, the Pikes Peak offers a savory flavor and superior tenderness perfect for a classic roast.
The Pikes Peak is best prepared in a pot roast, baked in the oven, broiled in the oven, or slow cooked.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹