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Chuck Steak | Luxe

Regular price $16.00

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only 3 left in stock

True to its name, the Chuck Steak is cut from the shoulder of the cow next to the chuck eye. With its phenomenal marbling, this cut provides a pure beefy flavor and tender texture.

The Chuck Steak is best prepared in the oven, over the grill, or even in a slow-cooker.

Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.

Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.  Learn More ▹

best prepared in the oven, over the grill, or even in a slow-cooker. 

Marble Meter - Luxe

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