True to its name, the Chuck Steak is cut from the shoulder of the cow next to the chuck eye. With its phenomenal marbling, this cut provides a pure beefy flavor and tender texture.
The Chuck Steak is best prepared in the oven, over the grill, or even in a slow-cooker.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹