Chuck Short Ribs | MAX
Marble Ridge Farms impeccably marbled Chuck Short Ribs will give you fall-off-the-bone tenderness and a superior beefy flavor that are sure to leave an impression.
Short Ribs are best prepared on the grill, in a pot roast, or oven broiled.
Labeled as Marble Max, this cut ranks as A4 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 9-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
