Sourced from the hind-legs, the Bottom Round Roast is a lean, incredibly flavored roast that makes for the perfect pot roast for all seasons. This cut is also commonly called a rump roast or a round roast.
The Bottom Round Roast is best prepared smoked, oven roasted, or braised.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹