Dry Aged Pork Chop, Bone-in
Introducing Dry Aged Pork Chops from Marble Ridge Farms. The aging process gives these chops a more intense flavor, increased tenderness, and fat that melts in your mouth. Bring this elite level steakhouse experience to your dinner table today.
Cut from the center of the loin, the Pork Chop is one of the most popular cuts of pork for its versatility and tenderness. You can say goodbye to dry pork chops.
Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling. The marbling found in our pork provides extra moisture, making our pork irresistible!
