Cowboy Ribeye | LUXE
This hefty steak boasts juicy tenderness and rich meaty flavors. Identical to the Tomahawk but with a shorter attached bone that adds more wonderful flavor to the steak.
The Cowboy Ribeye is best prepared over a hot grill, pan seared, or in the oven.
Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
