Cut from the 5th rib in the upper shoulder of the cow, this tender steak shares many characteristics with the classic ribeye steak. Try it for yourself and experience the outstanding marbling, flavor and tenderness of the Chuck Eye Steak.
The Chuck Eye Steak is best prepared in the oven, over the grill, or even in a slow-cooker.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹