With phenomenal marbling only found in Marble Ridge wagyu, our Brisket provides top-of-the-line flavor and tenderness. Impress barbecue competition judges or guests at you next backyard cookout with a barbecue experience like no other.
The Brisket is best smoked or slow cooked.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹